Re: A Thread for Random Musings
Ever since becoming a vegetarian, I've often been told by vegans, this cheese tastes great, it's just like the real thing! And it's always been false. This week, was told about Daiya and since one of the people who said it worked became vegetarian later than I did, I thought I'd try it out. I'm going to have to say the Mozzarrella worked well. Did two pizzas with it. It's slightly runnier in my opinion while hot, but very close. The second pizza I used maybe 1/3 the cheese I would normally use and the pizza turned out good. It's not an exact match, but closest I've ever seen.
Comes in cheddar as well. Another friend tried it on her son, who is allergic to everything it seems, and no problems. So I'm pretty impressed with it.