Re: Longest Running Thread EVER
Here's a version I was working on:
Experimental Peanut Curry Sauce
Vegetable broth (14 oz)
Coconut Milk (14 oz)
1 cup peanut butter
1/2 cup red wine vinegar
4 tablespoons dark soy sauce
4 tablespoons oriental sesame oil
2 tablespoons dry sherry
3 tablespoons hot chile oil
1 teaspoon salt
4 tablespoons finely minced fresh ginger
2 large garlic cloves minced
4 tablespoons curry powder
Combine broth & coconut milk in sauce pan, reduce to half
Meanwhile combine remaining ingredients in separate bowl
Combine the two and mix well.
I tried reducing the mixture still further, but I believe the heat caused some separation
to occur. It might be better to reduce the chicken/milk combo even further, or maybe
start with less. This turns out a large batch, good for 8 servings over rice.