mattingly Posted July 20, 2015 Report Share Posted July 20, 2015 Quote Link to comment Share on other sites More sharing options...
tkdguy Posted July 20, 2015 Report Share Posted July 20, 2015 I'll pass on the last two. Quote Link to comment Share on other sites More sharing options...
Pariah Posted July 20, 2015 Report Share Posted July 20, 2015 The World’s Biggest Milkshakes Have Put a New Australian Café on the Map Bazza, we have a mission for you.... Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 20, 2015 Report Share Posted July 20, 2015 Work in Progress: This Restaurant Is Crowd-Sourcing Its Menu Quote Link to comment Share on other sites More sharing options...
tkdguy Posted July 23, 2015 Report Share Posted July 23, 2015 Heston's short rib pulled beef sandwich Quote Link to comment Share on other sites More sharing options...
tkdguy Posted July 23, 2015 Report Share Posted July 23, 2015 Today's breakfast: Bacon, buttered croissant fried on the inside with the bacon fat, and Colby Jack cheese, made into a sandwich. Pariah and Cygnia 2 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 23, 2015 Report Share Posted July 23, 2015 I do like to indulge in an egg fried/scrambled in bacon fat. Usually when the weather's cooler though. Quote Link to comment Share on other sites More sharing options...
FrankL Posted July 24, 2015 Report Share Posted July 24, 2015 A "cake" made of cornbread with mashed potato icing and a gravy drizzle, topped by fried chicken. I like all the individual pieces (the cornbread must not have sugar in it, though), but together. There are things that are just wrong. This is one of them. Quote Link to comment Share on other sites More sharing options...
mattingly Posted July 24, 2015 Report Share Posted July 24, 2015 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 24, 2015 Report Share Posted July 24, 2015 Actually, it doesn't -- or at least the one time I had it wasn't special. The chocolate chip cookie part was...off taste & texture-wise Quote Link to comment Share on other sites More sharing options...
tkdguy Posted July 25, 2015 Report Share Posted July 25, 2015 Chocolate mousse made with just two ingredients Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 25, 2015 Report Share Posted July 25, 2015 This Distillery Is Aging Their Brandy with Help from Springsteen and Bowie Quote Link to comment Share on other sites More sharing options...
Logan D. Hurricanes Posted July 27, 2015 Report Share Posted July 27, 2015 Chocolate mousse made with just two ingredients Chocolate & moose. Cancer and tkdguy 2 Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 27, 2015 Report Share Posted July 27, 2015 A Heavy Knife and Fork Affects How Your Food Tastes Quote Link to comment Share on other sites More sharing options...
Pariah Posted July 28, 2015 Report Share Posted July 28, 2015 A Heavy Knife and Fork Affects How Your Food Tastes That is fascinating. Maybe plastic cutlery is part of the reason fast food tastes so lousy? Quote Link to comment Share on other sites More sharing options...
tkdguy Posted July 28, 2015 Report Share Posted July 28, 2015 That is fascinating. Maybe plastic cutlery is part of the reason fast food tastes so lousy? No, they just make it taste even worse. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 28, 2015 Report Share Posted July 28, 2015 Uh-oh... A Bigger Problem with Cilantro than a Soapy Flavor Quote Link to comment Share on other sites More sharing options...
Cygnia Posted July 28, 2015 Report Share Posted July 28, 2015 In healthier news, I tried this recipe tonight for the first time. I left out the cilantro. . (actually, for a first attempt, it wasn't bad) Quote Link to comment Share on other sites More sharing options...
Cancer Posted July 29, 2015 Report Share Posted July 29, 2015 Deleted because scooped, like chocolate out of a moose. Quote Link to comment Share on other sites More sharing options...
Cancer Posted August 1, 2015 Report Share Posted August 1, 2015 Memo to self: before grilling whole eggplant, pierce the skin a few times. Comment for public consumption {sic}: Eggplant that have undergone internal steam explosion look kind of like giant squid that have been hit with an explosive charge. Quote Link to comment Share on other sites More sharing options...
Pariah Posted August 1, 2015 Report Share Posted August 1, 2015 I'm not going to ask how you know that. Quote Link to comment Share on other sites More sharing options...
wcw43921 Posted August 1, 2015 Report Share Posted August 1, 2015 I was hoping for video footage, myself. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 1, 2015 Report Share Posted August 1, 2015 Yeah, eggplants have a LOT of water in them... Quote Link to comment Share on other sites More sharing options...
Michael Hopcroft Posted August 1, 2015 Report Share Posted August 1, 2015 Right now I'm trying to make quick bread with blueberry muffin mix using my new bread machine. I think I put in the blueberries too soon and they got pulverized, but we shall see soon. I have made a couple of loaves of bread and a few batches of pizza dough with it. I had a friend over last weekend and he brought his own veggie pizza toppings. Artichoke hearts, "cherry peppers", and similar things. I didn't eat his pizza, so I have no clue how it worked, but he enjoyed it a lot. Quote Link to comment Share on other sites More sharing options...
Cygnia Posted August 11, 2015 Report Share Posted August 11, 2015 Burger King Says It Wants to 'Offend' Customers With New Menu Item Quote Link to comment Share on other sites More sharing options...
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