Joe Walsh Posted September 20, 2021 Report Share Posted September 20, 2021 Mustard, iceberg lettuce leaf, sliced fresh jalapeno, and tomato. The latter three in quantities sufficient to cover the bun. Quote Link to comment Share on other sites More sharing options...
Pariah Posted September 20, 2021 Author Report Share Posted September 20, 2021 Lettuce, tomato, sharp cheddar, Sweet Baby Ray's BBQ sauce. Quote Link to comment Share on other sites More sharing options...
Ternaugh Posted September 20, 2021 Report Share Posted September 20, 2021 1 hour ago, Pariah said: Lettuce, tomato, sharp cheddar, Sweet Baby Ray's BBQ sauce. Great. Now I'm hungry. Cancer 1 Quote Link to comment Share on other sites More sharing options...
L. Marcus Posted September 20, 2021 Report Share Posted September 20, 2021 Hurrah! Quote Link to comment Share on other sites More sharing options...
Scott Ruggels Posted September 20, 2021 Report Share Posted September 20, 2021 Mayonaise, a slice of Fresh white onion, a lettuce leaf, American Cheese, and either bacon or an extra beef patty. No tomato or pickles due to dietary restrictions. Quote Link to comment Share on other sites More sharing options...
tkdguy Posted September 21, 2021 Report Share Posted September 21, 2021 Bacon, cheddar, mushrooms, and onions if I go with the no condiments route. I can substitute onions and even mushrooms for mustard A-1 steak sauce or BBQ sauce if I want condiments. Quote Link to comment Share on other sites More sharing options...
Tjack Posted September 21, 2021 Report Share Posted September 21, 2021 10 hours ago, Pariah said: Lettuce, tomato, sharp cheddar, Sweet Baby Ray's BBQ sauce. I prefer Sweet Baby Ray’s instead of ketchup most of the time. It’s less “dump in a pound of sugar” sweet than most other sauces. Pariah 1 Quote Link to comment Share on other sites More sharing options...
Tjack Posted September 21, 2021 Report Share Posted September 21, 2021 Sometimes instead of hamburgers I’ll do up a skillet of Sloppy Joe’s. Break up two BIG burgers worth of meat per person and start that to frying up. Then chop up some onion (red, white or some of both) mushrooms and some green peppers and add all that. Drain off any excess fat/grease. Then a few splashes of either Worcestershire or soy sauce and take what ever spices you enjoy. (I prefer Mrs. Dash & garlic powder) Now add one beaten egg and mix in well. When that’s all done to a nice crispness finish it off with equal amounts of Ketchup and B-B-Q sauce. Either scoop over two two toasted buns or put in a bowl and top with shredded cheese. All amounts are to taste. Lawnmower Boy and Pariah 2 Quote Link to comment Share on other sites More sharing options...
Hugh Neilson Posted September 22, 2021 Report Share Posted September 22, 2021 hmmm... BBQ Sauce; Sliced dill pickles; Blue Cheese; now what's the fourth one... Let's slap on some Onions! Quote Link to comment Share on other sites More sharing options...
Pariah Posted September 22, 2021 Author Report Share Posted September 22, 2021 19 hours ago, Tjack said: Sometimes instead of hamburgers I’ll do up a skillet of Sloppy Joe’s. Break up two BIG burgers worth of meat per person and start that to frying up. Then chop up some onion (red, white or some of both) mushrooms and some green peppers and add all that. Drain off any excess fat/grease. Then a few splashes of either Worcestershire or soy sauce and take what ever spices you enjoy. (I prefer Mrs. Dash & garlic powder) Now add one beaten egg and mix in well. When that’s all done to a nice crispness finish it off with equal amounts of Ketchup and B-B-Q sauce. Either scoop over two two toasted buns or put in a bowl and top with shredded cheese. All amounts are to taste. Lady P is deathly allergic to mushrooms, but other than that, that sounds pretty good! Quote Link to comment Share on other sites More sharing options...
Tjack Posted September 22, 2021 Report Share Posted September 22, 2021 1 hour ago, Pariah said: Lady P is deathly allergic to mushrooms, but other than that, that sounds pretty good! If you want to get really fancy you can substitute the regular burger meat with one of those prepackaged meatball grinds (beef, veal & pork) that some supermarket meat departments set up. Much more flavorful. Quote Link to comment Share on other sites More sharing options...
Cancer Posted September 22, 2021 Report Share Posted September 22, 2021 21 hours ago, Tjack said: Sometimes instead of hamburgers I’ll do up a skillet of Sloppy Joe’s. Break up two BIG burgers worth of meat per person and start that to frying up. Then chop up some onion (red, white or some of both) mushrooms and some green peppers and add all that. Drain off any excess fat/grease. Then a few splashes of either Worcestershire or soy sauce and take what ever spices you enjoy. (I prefer Mrs. Dash & garlic powder) Now add one beaten egg and mix in well. When that’s all done to a nice crispness finish it off with equal amounts of Ketchup and B-B-Q sauce. Either scoop over two two toasted buns or put in a bowl and top with shredded cheese. All amounts are to taste. Back in the precambrian days before more kitchens had microwave ovens than stovetops, I'd make sloppy joes starting from frozen hamburger in the skillet, because you can thermally erode a chunk of frozen hamburger and cook and season it while doing so. Now that microwave ovens with largely functional defrost functions are more common than electric ranges, this no longer is as needful as it once was. Quote Link to comment Share on other sites More sharing options...
Tjack Posted September 22, 2021 Report Share Posted September 22, 2021 51 minutes ago, Cancer said: Back in the precambrian days before more kitchens had microwave ovens than stovetops, I'd make sloppy joes starting from frozen hamburger in the skillet, because you can thermally erode a chunk of frozen hamburger and cook and season it while doing so. Now that microwave ovens with largely functional defrost functions are more common than electric ranges, this no longer is as needful as it once was. You have FAR more patience than I do. I’ve been known to stand in front of a microwave and yell FASTER! Quote Link to comment Share on other sites More sharing options...
Cancer Posted September 22, 2021 Report Share Posted September 22, 2021 <old fart whinge voice> "Of course back then, you needed to have a successful kill out on the hamburgesaurus range first so you had the hamburger. Them hamburgesauruses weren't real bright, but they took a lot o' killin'; when the entire critter is all mixed up like they are there are no weak (or strong) parts to aim for...." </old fart whinge voice> Quote Link to comment Share on other sites More sharing options...
tkdguy Posted September 23, 2021 Report Share Posted September 23, 2021 Small wonder the hamburgesaurus went extinct! Quote Link to comment Share on other sites More sharing options...
archer Posted September 23, 2021 Report Share Posted September 23, 2021 If they didn't want us to eat them, they shouldn't have been made from meat.... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.